If you’re like me, you always wind up buying a few too many bananas at the grocery store. However, this is the best kind of mistake because then I can bake this:

I added a few chocolate chips to half the batter for some mini loaves.

Recipe adapted from here. I used half white sugar and half brown sugar, and I tossed in just a hint of cinnamon and nutmeg for a little bit of added flavor. Yum!

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